Chapter 898
Chapter 898
If we attract wolves again while playing on the beach, it will cause trouble for everyone again.
And she didn't want to die.
She hasn't married or had children yet, and hasn't enjoyed life properly yet.
Jiang Han took a look at this sea area. The sand underneath was relatively rich, hiding many sand eels and many yellow croakers.
Jiang Han took a fishing rod and started fishing on the boat.
That day, when Xin Gaoyang was chatting with the old people in the village, he picked up a lot of sea cockroaches on the rocky beach and put them in bottles.
Jiang Han now uses sea cockroaches for fishing.
When Tang Qin saw the dense swarms of sea cockroaches crawling in the transparent glass bottle, her hair stood on end.
"Jiang Han, why are you fishing with cockroaches?"
The fish ate the cockroaches, and they ate the fish...
Does this mean that they indirectly ate cockroaches?
Jiang Han paused while fishing. "This is a sea cockroach. It usually eats algae. It's not the kind of cockroach that crawls around at home. Besides, even if it ate the cockroach that crawls around at home, so what? Don't you dig out the internal organs when you eat fish?"
Women have a unique perspective when considering things. Jiang Han felt that he was almost led astray by Tang Qin.
Tang Qin was no longer bothered by Jiang Han's words. She had almost forgotten that fish had to be gutted before eating.
Soon Jiang Han caught three sand eels.
Sand eel is also called star eel, and some people locally call it seven-star eel.
Compared with the academic name, the local people's name is more down-to-earth.
The name contains the word "star" mainly because this thing has orderly arranged star-shaped spots on the lateral line pores and above the lateral line.
Jiang Han called Zhang Haidai over and asked him to take the sand eels away. "These three are for everyone's snack."
Normally, they would have a very rich meal when they were a few people. Although they were tired today, the food for eight people couldn't be too shabby.
Jiang Han changed his position on the boat and caught five more yellowtail fish and two tiger fish.
The yellow croaker is also called the yellow croaker. The name is quite similar to the yellow croaker, but these two fish are not the same fish.
In terms of price alone, yellow croaker is much cheaper.
Jiang Han often catches tigerfish, so he will use it to make soup today.
Jiang Han asked Zhang Haidai to take the fish away again.
Although Xin Gaoyang’s cooking is delicious, he is also tired today and cannot be expected to cook alone.
Jiang Han and Zhang Haidai went over to help.
Except for Lai Zhuang, everyone else was a guest, so Jiang Han let them rest.
Soon, red crab, steamed egg with sea urchin, steamed sand eel, garlic-flavored yellow croaker, and tiger fish soup were served on the table one by one.
In addition, Xin Gaoyang also made several vegetable dishes.
Tang Qin had to give Jiang Han a thumbs up. The way their Tang family raised people was different from others.
Others just hire employees, but the people employed by the Tang family almost sell their lives to the Tang family.
Like Li Dashan, after his parents died, he was sent to his uncle's house.
His uncle wasn't exactly kind to him, but at least he didn't abuse him. But his aunt was different.
When Tang Qin's father found him, he was covered in wounds.
Tang Qin's father brought him back and raised him. If Li Dashan's uncle and aunt called the police to look for the missing Li Dashan, he would also send Li Dashan back.
After all, they are Li Dashan's guardians.
But they did not call the police, and I never heard of them coming out to look for Li Dashan.
According to Li Dashan, they wished he were dead.
There are many such people in the Tang family, and all of them have been carefully cultivated by the Tang family.
Tang Qin didn't expect that Jiang Han was surrounded by capable people, and the training process was omitted.
Tang Qin was very satisfied with the meal, especially the steamed egg with sea urchin.
The sea urchins were not scooped out, but the egg liquid was poured into the sea urchin shells and steamed.
It feels a bit like egg tart, but tastes many times more delicious than egg tart.
sjar