Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 1188

After the cold dishes comes the hot dishes.

Grilled lamb chops, braised duck, beef stew, roast pork belly, steamed clam eggs... all were served on the table.

Among them, there is also the more distinctive fried mulberry leaves.

What shocked Jiang Han the most was that there was actually a dish of fried silkworm pupae.

Uncle Mengguo looked at the dishes while eating. Aren’t these all the dishes he ordered?

Especially this fried silkworm pupae, which is suitable for nourishing the body during the Chinese New Year.

At this time, the salt-grilled Boston lobster was served on the table.

Uncle Mengguo was very proud. "They all say this Boston lobster tastes great. How about you all try this Boston lobster?"

Everyone tasted the lobster when they saw it on the table, and it tasted really good.

At this time, another lobster was served. Meng Guo's mother looked at the pattern and was a little surprised, "Isn't this a flower dragon?"

"What flower dragon?"

Almost no one here has heard of this.

"This is a Splendid Lobster, also known as a Flower Lobster. It's not cheap, and costs several times more than a Lobster. Even a frozen Flower Lobster this size is more expensive than a live Lobster."

Meng Guo's mother is from Jiaowa Island and is quite familiar with things in the sea.

She picked up a piece of dragon meat and took a bite. "Yes, that's the taste. Delicious."

She looked at her uncle and said, "You really spent a lot of money today. You even got a flower dragon."

Uncle Mengguo was stunned for a moment, "I, I didn't order the flower dragon!"

Uncle Meng Guo looked at Jiang Han at the younger generation's table.

Jiang Han stood up and smiled at everyone, "I brought this flower dragon here. Sorry, I can't bring the freshest flower dragon here. I can only freeze it while it's still alive. Everyone is welcome to come to my place to eat the freshest seafood in the future."

Meng Guo's mother nodded and said, "This is already very good. Your flower dragon frozen food is more valuable than that wave dragon."

The uncle was a little embarrassed and said, "I also made king crabs. Let's all taste the king crabs later."

Not long after, the king crab was served.

The relatives began to gnaw on the king crab legs.

The best feeling is eating king crab legs because they are meaty and you can eat the crab meat in big mouthfuls.

Meng Guo's father, however, was a little disgusted. "How many times have I told you that when I was on the island, the villagers were too embarrassed to serve things like king crabs on the table."

The uncle was speechless. "Listen, are you talking like a human being? Go out and ask, is king crab a good thing? If there is king crab on the table, does it mean it is a high-end banquet?"

Meng Guo's father sighed, "Alas, prejudice in people's hearts is as huge as a mountain. Look at these crab legs, and then look at this crab body. Is this edible? The taste is much worse than white crab."

My uncle was a little angry.

How much is a white crab? How much is a king crab? How can a white crab be compared to a king crab? Is this crazy?

He didn't argue with Meng Guo's father. The two brothers had been arguing like this every year, living like this every year for decades, and they were used to it.

Jiang Han couldn't bring fresh crabs.

Fortunately, he had other preparations. When he was packing, there were some red crabs that Xin Gaoyang had made on the boat. He packed them up as well.

Among the five boxes of things that Meng Guo's father brought to the restaurant, there happened to be the red-roe crab that Xin Gaoyang had made on the spur of the moment.

At this time, the waiter came over and said, "The red crab you brought has been cut for you."

Meng Guo's father immediately became excited, "Son-in-law, you also brought red crab with red roe?"

Jiang Han was stunned for a moment. Was his future son-in-law directly upgraded to son-in-law?

"This is what my friend made. I can't bring fresh white crabs. I can only bring some pickled ones."

"Okay, okay, I haven't eaten authentic red crab for many years." He used to eat it often when he was on Jiaowa Island.

Meng Guo's mother also laughed and said, "I haven't eaten it for many years."

They each had a piece of red crab and started eating.

Then the two of them froze at the same time and looked at each other.

The uncle chuckled, "Can't we eat it? You can't favor him just because he's Xiaoguo's boyfriend. Dark cuisine is always dark cuisine. What about the red roe pickled crab? We eat fresh crabs. Can you eat this pickled raw crab?"