Returning to my hometown to inherit three mountains: Don't stop me from raising pigs

Chapter 390 This meal is worth it

"Uncle, do you come here often?"

Jiang Mozi looked at the old man pointing fingers at them and started chatting with him.

"I've been eating it for decades!" the old man laughed.

"So long?" Gu Chang said in surprise.

"That's right, I watched this youngest child grow up!"

The old man pointed in the direction where the man in his thirties left and said with a smile.

"Then you are definitely a real old customer!" Jiang Mozi said with emotion.

"Uncle, what kind of meat is this old meat slice? I heard from the boss that it is a different kind of pork?"

Gu Chang asked curiously.

"Young man, I can see that this is your first time to eat here. We, the regular customers, all know that there are two kinds of Li Ji's Fuding pork slices!" said the old man with a smile.

"There are two types?" Jiang Mozi asked curiously.

"Yes, one is the Fuding pork slices made with ordinary pork that you ordered directly, 20 yuan a bowl; the other is the Fuding pork slices made with black pork, which we call 'old pork slices', 100 yuan a bowl."

"The taste of Fuding meat slices made with these two kinds of meat is completely different!" the old man explained patiently.

"Ah? 100 yuan a bowl? The price difference is too big!"

Gu Chang shouted in astonishment.

"Is this old meat slice pork? Why is it so expensive? It's more expensive than beef and mutton?"

Jiang Mozi blinked her big curious eyes and asked in confusion.

"Of course it's pork, but it's not ordinary pork. It's the local pork that's unique to our place!" Uncle Wu explained with a smile.

"Local pork?" Gu Chang and Jiang Mozi looked at each other.

"Yes, native pigs! This kind of native pigs are basically not raised by anyone now."

"They grow slowly and don't eat feed. They just like to eat weeds and the like. Pigs raised with this most natural and primitive method taste absolutely amazing! Tsk tsk tsk tsk ..."

Master Wu closed his eyes, looking intoxicated, as if he was savoring the mouth-watering aroma of meat.

"The owner of this shop, Lao Li, has always firmly believed that only this kind of native pig is the best raw material for making Fuding meat slices."

"For this reason, Li's Restaurant has specially set up its own pig farm to raise these native pigs, just to be able to cook this delicious dish!"

"People have long been accustomed to calling this kind of native pig meat slices 'old meat slices'."

After listening to Fifth Master's story, Gu Chang and Jiang Mozi looked at each other in tacit understanding!

“Local pigs…nowadays, almost no one raises local pigs…”

Could this be one of the three extinct pig species that Gu Chang was looking for?

"Uncle, do you know what kind of pig this is?"

Gu Chang asked curiously at this time.

"It should be the native pigs that were common in the past. Oh, who would care about these?"

"As long as the meat is fresh and tasty, that's enough."

"Besides, the reason why this pork is so delicious is not only because of the pig breed, but also thanks to the careful breeding of the owner of Li's Restaurant, Old Li."

"The feed his pigs eat is cleaner and more hygienic than the food people eat, and it makes people feel at ease!"

Wu Ye said with a smile as he drank a glass of water.

As soon as he finished speaking, he was immediately echoed by the diners around him.

"Yes, Lao Li's pork is really delicious!"

"The pigs he raises are all free-range pigs in the mountains. That's the real original ecological farming!"

"I just like to eat their local pig's sweet and sour pork ribs, but it's a pity that I don't get to try it so often!"

"Who said it wasn't? The amount is too small!"

"To be honest, the local pork tastes better. The pork we eat now doesn't taste the same as before!"

Everyone nodded in agreement and praised the local pigs, the raw material for Li Ji Restaurant's Fuding meat slices.

"..."

The diners started talking.

Gu Chang and Jiang Mozi were eavesdropping quietly on the side, collecting useful information!

Gu Chang was so happy after hearing this!

He became more and more certain that the native pigs raised by the owner of Li's Restaurant would definitely give him a big surprise!

You know what, I found the right place to eat. Maybe I can even find a pig!