She was rejected for marriage when she followed the army, and she married his uncle, the leader of t

Chapter 145 Huang Cuihua's anonymous report letter

Shen Ye Ning, who was stirring the ingredients, asked, "Didn't she tell you?"

Zhao Yongcheng shook his head, "No!"

"If she didn't tell you, how could she tell me? Hurry up and finish brushing the crawfish and go pick someone up. Ask her yourself."

"Okay!" Zhao Yongcheng nodded, and then looked at the couple busying themselves in front of the stove, and asked curiously, "Old Lu, sister-in-law, why do I feel like you two have never quarreled? Look, Political Commissar Li has been married for 20 years and still has some conflicts with his wife. Comrade Xiaojun and I also have many conflicts. Alas..."

When the other two heard what was said, he lowered his eyes and she met their gazes, and their eyes met. The man's narrow and beautiful phoenix eyes were like a deep pool of water, filled with delicate tenderness and love, intertwined and lingering, as if thousands of words were being conveyed without words.

It made her heart tremble.

He said, "Because I am dedicated enough."

The naive Zhao Yongcheng asked back, "Am I not loyal?"

"Are you loyal? To say you're indecisive is flattering you." Shen Ye Ning asked back with a sneer, turned around with the shovel in his hand, and pretended to hit him.

"Old Lu, help me..." Zhao Yongcheng held his head and begged for help.

Lu Zhengxiao turned his head and took a look, but did not intend to intervene. "My wife is kind-hearted and only beats those who deserve to be beaten."

Zhao Yongcheng accused, "Old Lu, you value women over friends."

Shen Ye Ning took back the spatula and continued to stir fry, saying unhappily, "Why are they ignoring you? Don't you know what's going on?"

"Is it because of Lin Shu's matter? But she had already forgiven me that day?" Zhao Yongcheng was confused.

"Think about it yourself. If you can't figure it out, keep thinking."

……

First course: Steamed hairy crab

Add clear soup, ginger slices, minced garlic, scallion segments and cooking wine to the pot, bring to a boil, then put into the steamer.

Place the cleaned hairy crabs in a steamer, sprinkle with salt and white pepper, and steam for about 10 minutes.

After steaming, take out, drizzle with light soy sauce, sesame oil and sprinkle with chopped green onions.

The second dish is stir-fried spicy swimming crab.

Wash the swimming crab clean, peel it, remove the navel, gills, and stomach in the shell, cut it open, clean it, and wipe it dry with kitchen paper. Coat the crab meat evenly with starch and set aside. Put it in the pan and stir-fry until it is well cooked.

The third dish: Braised abalone

Wash the abalone and set aside. Heat the frying pan, put the abalone in and fry both sides.

Add ginger slices and scallion segments and stir-fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce, sugar, salt and chicken essence for seasoning.

Add appropriate amount of water, bring to a boil, then simmer on low heat for one hour until the abalone is tender and ready to be served.

Fourth dish, steamed fish with oyster sauce.

Fifth dish, spicy crayfish.

……

I cooked a total of six or seven seafood dishes, stir-fried three or four vegetables, and boiled a pot of coconut chicken soup.

Today's main dish is seafood dinner.

Lu Zhengxiao came back at noon and discussed with her that Zhou Huaijin and others had been clamoring to come to their house again to have a meal of crayfish.

This time, the regiment won first place in the military exercise and was clamoring for food, so they called several other officers in the regiment to come over for a small gathering and celebrate together.

He thought it was possible, but he needed to discuss it with his wife.

Shen Ye Ning had no objection. She was happy that her man's team won first place.

In the afternoon, I went to the beach to buy seafood and to the street to buy ingredients.

When the dishes were brought from the kitchen to the living room, the aroma wafted everywhere, making people salivate at the mere smell.

The aroma is the sweetness of fresh shrimp and crab, mixed with the freshness of oysters and the fragrance of abalone, as if the essence of the entire ocean is condensed in this table of delicacies. The aroma of minced garlic and chopped green onions rises in the heat, perfectly blending with the deliciousness of seafood, making people salivate.

The red and green colors are matched and neatly arranged. It is not only a dish, but also a visual feast.

Just as the dishes were served, Zhou Huaijin came over with a box of drinks and said, "Old Lu, you and Old Zhao ran away first, and I was the only one watching over the group. I couldn't come earlier to help with the cooking. I'll pay for the drinks today."

He said a little embarrassedly, "Sister-in-law, you have worked hard."

Shen Ye Ning smiled and said, "Of course I am. I am happy to show you my cooking skills."

Such a big project can be done occasionally to liven up the home, but it would be difficult to do it every day.

At seven o'clock in the evening, guests arrived one after another and it was very lively.

At this time, Huang Cuihua, who had just been released today, passed by the door and heard the noisy noise. She was so angry that she gnashed her teeth. She took the letter of complaint in her hand, went downstairs and stuffed it into the anonymous reporting box.