sjar Chapter 249 Master Xu Jin
Chapter 249 Master Xu Jin
The boss cooked personally and not only made two non-spicy dishes, but also made a few more spicy specialties, which sold very well in the store.
One of the dishes was made by stir-frying his own bacon with seasonal wild vegetables. The taste was a little bitter, but very special, and the more you eat it, the more you want to eat it.
Another equally impressive dish is the Guizhou version of Kung Pao Chicken, which can also be called Spicy Chicken. It is different from the Sichuan and Shandong versions and has a unique flavor.
Everyone was very satisfied with the meal.
Even though Nan Yi doesn’t eat spicy food, his belly was full after eating so much.
This shows that the boss’s craftsmanship is truly amazing!
The audience in the live broadcast room were all very happy and said:
[I am drooling over this, I want to eat it so much! 】
[I only remember the sour soup fish of Guizhou cuisine, I didn't expect that they have so many delicious dishes! I have already started to make a travel guide for Guizhou Province! ]
[Anyone share the store address? I'll check in this week! ]
The time when Master Zhong Fu came to see Boss Yi, he didn’t want me to help him taste the new recipe of buckwheat crisps.
[The knife has been pulled out and put away. Give the friendly troops a respectful burial.]
The boss knows for now that my big restaurant will soon be visited by a small group of diners.
……
Thinking of what his uncle had just said, Nanzhi was not surprised.
The audience was all laughing and joking because we Xiao Shao felt that Boss Yi's boasting contained little commercial flattery.
The two young friends looked at each other and spoke at the same time again -
Boss Yi's fellow villager became a "Xu Jin fan" and praised Xu Jin's fried rice skills, which he demonstrated outside the documentary, to his face.
[That boss is really good at boasting... I hate you! ]
However, the audience knows, and Master Zhong Fu knows.
[Hey, have you forgotten that this table of dishes was made by the boss himself, but he has retired. If it weren’t for Nanzhi, he wouldn’t have come out at all, okay? ]
Just now, Xu Jin could tell the subtle difference in my knife skills with just one bite. This level is truly extraordinary!
[This is my hometown. I know the location of this store and have posted it in the comments section! ]
The boss waved his hands again and again:
Just when we had eaten and drunk our fill and were planning to say goodbye to the boss and visit again another day, someone suddenly walked out.
"Does he know Master Nan?"
Nanzhi said righteously:
It was the shop owner who took the lead in introducing the shop.
Nanzhi:……
Xu Jin raised his eyes casually, and then fixed them——
"It's OK now."
We just had a meal with Boss Yi!
Therefore, to be praised to that extent by Boss Yi, Master Fu Chao must be really not as bad as Qi Xujin.
Xu Jin took the plastic bag, opened it, and saw that it contained about 10 pieces of buckwheat crisps. They were golden in color and looked very tempting.
Master Fu Chao was not embarrassed at the time and shouted:
So when Zhong Fu had no bad intentions and reminded Boss Yi, Boss Yi would stick to his cold attitude and give Zhong Fu a chance to relax.
The person who answered was not his uncle, but Xu Jin.
At this time, the shop owner and my uncle said in unison:
"Qiaosu is the representative pastry of your province, but it is not very famous."
"He calls that girl Master?"
I was smiling and agreeing to Nanzhi's payment, saying that I would treat the meal.
[Does he think the program team can invite a wealthy small boss who drives a Land Rover to act as a shill for him? /狗头/]
[No matter what, if Nanzhi can eat at a restaurant that satisfies her, even if the boss's son only inherited 7% of his cooking skills, the taste will probably be worse... What if the boss is kind enough to cook for you personally? ]
"Is he asking Master Nan to taste it? Your tongue is amazing! It's a golden tongue!"
But I was stubborn and just wanted to stay at the Dazhen Food Factory where I had worked since I was an apprentice, even though I was about to retire in the next few years.
Xu Jin also looked back and forth between the two of them, wondering about our relationship.
So I know the owner of that shop?
Fu Chao only knew that Zhong Funanzhi and I were stars who came from Yanjing to film a show, so he thought that Boss Yi was joking with me.
I am very sorry for my old friend who seemed to be greeting guests cheerfully and had a bad temper all day long, but in fact he was very arrogant inside. He always thought that the sour soup fish I cooked was the best in the world and it was difficult for him to recognize his ability as a chef.
"That's fine! You can take advantage of their big business!"
I am a young chef working in a food factory outside this town. My pastry skills are very low and I have won a few gold medals in small pastry competitions outside the province. In the future, many small factories will want to poach me.
[Xu Jin's fans, hurry up and take notes, so that you can avoid blowing rainbow farts in the future! ]
"Try this...?"
……
"It looks really bad, but how come you haven't heard of it since then?"
When Boss Yi heard this, his eyes lit up:
[No, boss, please save this 150-pound child of mine! ]
Nanzhi, an older cadre from outside the village, also recognized his uncle:
"Uncle Xu, why is he outside?"
[Bad guy, he's really calculating, you're one of them! ]
It just so happens that the economic performance of the food factory where I work is getting worse and worse. Recently, even the workers’ wages have not been paid, and the leaders below have not yet discussed the bankruptcy procedure for the food factory.
It was only then that we found out that my uncle's name was Fu Chao.
"Old Yi, he's here right now. Come and try the new buckwheat cake you made."
Master Fu Chao is willing to see the food factory he has worked in for his entire life come to an end. Recently, he has been frequently reviewing and improving products outside the factory, including the Weining buckwheat crisps, which used to be the worst-selling product outside our factory.
Although it was embarrassing, Xu Jin did not agree.
As he spoke, the boss "inadvertently" revealed the Land Rover keys from his waist.
[It's amazing. It must be a live broadcast. You almost think it was hired by the production team! ]
"What nonsense! He knows that Chef Nan was the chef who appeared in a CCTV documentary!"
[This town is so remote that even the reviews of delicacies are not included! I have already reported it to the platform! ]
"It turns out Uncle Xu can make pastries! Qiaosu? What are Qiaosu?"
Okay, I was short-sighted.
You glanced outside the bag and recognized the pastry.
Unexpectedly, Master Fu Chao replied sullenly:
Is that the pastry chef uncle from our village?
[…What kind of thunderbolt is this? ]
Zhong Fu explained.
"He actually knows Qiaosu?"
"Master Nan is indeed very knowledgeable despite his limited experience."
Nanzhi saw it as expected.
I handed over the plastic bag in my hand:
Nanzhi came over to take a look:
"It's Weining buckwheat cake, right?"
"It's really useful. Even though your big store makes little money, you will still make a lot of money if you open a store in the provincial capital in the future. And those are all home-made dishes, so it doesn't cost much!"
"Old Yi, you want to make trouble."
The comments burst into laughter: