sjar Chapter 371 Fried Rice and Fried Noodles
Chapter 371 Fried Rice and Fried Noodles
Seeing that everyone was already thinking about what to pack for Er'er's trip, Xu Anyang stopped nagging.
"Then how do we get these?"
He pointed to the things on the ground.
"Wash the almonds and soak them in salt water. Blanch some scallops and small anchovies separately. I'll do that later."
Xu Yiyi pondered for a moment and then gave the order.
"Boss, how about some fried noodles? Fried rice?"
Yunniang poked her head out from the serving window and continued, "Stir-fry rice or flour in a pot over low heat until it's golden brown and fragrant. When you want to eat it, just rinse it with water, stir it into a paste, and you can eat it."
It's very convenient to carry some of this when you're traveling.
That's how it's done in her hometown.
"Wouldn't it taste even better with some roasted sesame seeds and chopped dried fruit?"
Xu Yiyi had a sudden inspiration: this would not only enhance the aroma but also add nutrients.
"Great idea, then I'll do it?"
As soon as Yunniang finished speaking, her hands were already reaching for the rice and flour.
Xu Yi nodded.
When Fatty Wang saw this, his employer was quite satisfied.
He immediately felt that he couldn't let Yunniang steal the spotlight, so he racked his brains and started thinking of something to make the master look at him differently.
"Master, how about I make some more flatbread? They're filling and keep you full longer. Hard flatbread can last longer when you're out and about; it won't spoil for a month or two."
It's a bit hard, but it's filling.
Xu Yiyi had a blank expression; she was wondering if the two of them were having a contest.
"How about we make a few first? We don't need many, just ten or so will be enough."
If Er'er doesn't like the food, she'll leave it at the restaurant to accompany Lao Lu's drinks.
Thinking about it that way, it's not such a waste.
"Got it!"
Fatty Wang, beaming with pride, approached Yunniang, each holding a basin, and tried to snatch the spoon used to scoop flour.
"Aunt Fu, after you finish breakfast, please help me dispose of this piece of pork."
Xu Yiyi shouted.
"Are you going to bring pork for Er'er?"
Old Lu looked puzzled. "Then it has to be made extremely salty, right? Otherwise, they won't stay."
The old man shook his head in disapproval.
“I baked it, so it should keep for a month or two.”
Xu Yiyi wasn't quite sure either, "Just mince the pork into a paste, with a slightly grainy texture."
This is no easy task. With his thin arms and legs, Xu Anyang is afraid he won't be able to lift his hands after finishing this.
But Aunt Fu was different; she was broad-shouldered, thick-waisted, and had strong arms.
Having just finished breakfast, he took out two knives, his wrists moving steadily up and down, the blades striking the cutting board with a rapid and rhythmic "thud" sound, finely chopping the pork into a paste.
"Boss, the pork is ready."
Just as Xu Yiyi was bringing out the blanched scallops and small silver fish, Aunt Fu started calling out.
The small silver fish were simmered in a small pot with maltose over low heat.
She went into the kitchen, put the minced meat into a wide-mouthed earthenware basin, and began to season it.
Coarse salt, maltose, and light soy sauce form the base flavor.
Then, she leaned over and plucked a few dried chilies from a string hanging under the eaves, crushed them with her fingers, and the deep red chili flakes fell to the ground.
That wasn't enough; she then scooped out a small spoonful of her secret-recipe chili sauce from a small earthenware jar.
This is made by fermenting a mixture of a special type of small pointed chili pepper found only by the sea and millet peppers grown at home with minced garlic and fermented black beans.
Bright red and thick, with a savory and salty flavor, it's incredibly satisfying to have a spoonful with your noodles.
"Boss, I'll do it."
Once the seasonings were prepared, Aunt Fu took the earthenware pot from her.
In no time, the seasonings and minced meat were vigorously stirred until they were evenly mixed and became firm. The minced meat turned an enticing reddish-brown color, and a spicy aroma was already faintly emanating from it.
Take a clean piece of parchment paper, spread the seasoned minced meat on it, and then use a rolling pin to roll it out into a thin layer that is almost translucent.
What are you up to now?
Old Lu watched longingly as he sat in front of the oven, tending the fire.
The small silver fish over there had already dried out, and Sihai, taking advantage of everyone's inattention, secretly picked up a small piece.
His eyes narrowed instantly. "Is it delicious?"
Xu Yiyi looked down at the little brat in front of her.
"Delicious, delicious! It's sweet and savory, so good!"