sjar Chapter 145 Crab Roe Soup Dumplings, Shrimp Dumplings and Seafood Noodles
Chapter 145 Crab Roe Soup Dumplings, Shrimp Dumplings and Seafood Noodles
"Since you have decided to choose the chickens and ducks yourself, I will go with you, and I can help you with some advice." Huo Ci said.
"Can you choose?" Jiang Yushan looked at him doubtfully when he heard that.
It’s not that she dislikes Huo Ci, but he trains all day long and he probably has never raised livestock before, so how could he be picky?
"Actually, when I first joined the army, I was assigned to raise pigs." So he is quite good at choosing livestock.
Jiang Yushan: “…”
That’s true, I can’t tell!
So, the two of them discussed the time and decided to go to the army’s breeding farm together to select chickens and ducks.
...
The next morning, the sun was shining and the breeze was not dry, and they walked side by side on the road to the farm.
"Huo Tuan, hello, sister-in-law."
"Hello, Captain, hello, sister-in-law!"
The little soldiers who saw them on the road also greeted them energetically.
In the farm, Jiang Yushan and Huo Ci carefully selected each chicken and duck. She not only paid attention to their size and health status, but also carefully inquired about the breeders' breeding methods and feed sources, striving to provide the restaurant with the best quality ingredients.
Huo Ci occasionally gave some professional advice to make the selection process smoother.
After careful selection, they finally returned with a full load.
After returning to the fishing shop, Jiang Yushan immediately arranged to place these new members in the fence, and personally fed and cleaned them, and fed them some spiritual spring water to ensure that they could adapt to the new environment as quickly as possible.
After Huo Ci left, she picked out a few small ones from the space.
Because the chickens in the space drank spiritual spring water and ate good feed, they looked obviously much bigger than those caught by the troops, which looked too abrupt.
The smaller ones she picked were not so obvious, but since the business had just opened, she was not planning to use up the chickens in the space yet. She would wait until she had used up the batch that the troops had captured.
...
With the decoration of the fishing shop completed and the ingredients ready, the opening day is quietly approaching.
Jiang Yushan felt that she needed to adapt first. In addition, there were the most people in the morning at the seaside fishing shop, so she planned to start with breakfast.
After people get used to it and everyone knows there is a restaurant here, they can add Chinese food, step by step.
After setting the opening date, Jiang Yushan notified Hu Xiaowen and Mao Dongling first, and the two of them came over early and learned how to make soup dumplings and shrimp dumplings from her.
On the first day of opening, Jiang Yushan got up before dawn.
"Why are you up so early?" As soon as she got up, Huo Ci noticed something and woke up too.
"Today is the first day of opening, and I have to make breakfast, so I have to prepare early." Jiang Yushan explained without stopping his hands.
She packed up quickly, steamed the crab roe soup dumplings and shrimp dumplings that she had taught Hu Xiaowen and the others to make yesterday, and prepared to go out with her things.
"This can be eaten after steaming for fifteen minutes. I'm leaving first!" Jiang Yushan said this and disappeared from the door.
"..." Huo Ci didn't even have the chance to say a word. He waited helplessly for the breakfast to be steamed.
Although he did not eat with his young wife, the breakfast tasted excellent. The shrimp dumplings were cooked to be crystal clear, and the broth in the crab roe soup dumplings was fresh and delicious. Huo Ci did not waste any and ate it all.
"Ah Ci!" Lin Jianjun saw Huo Ci as soon as he arrived at the army and hurriedly stopped him. "Hey, you said your wife opened a store. My wife is so enthusiastic that she left without even preparing breakfast for me this morning."
Lin Jianjun complained to Huo Ci speechlessly. He felt really uncomfortable when he thought about waking up in the morning and finding no one at home and the kitchen empty.
Over the years, except when I had to sleep in the military dormitory, when I was at home, have I ever eaten breakfast in the military canteen?
I feel wronged just thinking about it!
However, he didn't have breakfast in the morning, and Huo Ci was probably the same. Jiang Yushan must have left early as well, so how could she have had time to prepare breakfast for him?
Thinking of this, Lin Jianjun felt balanced again.
"You haven't eaten either, right? Come on, let's go to the cafeteria to eat together." As he said that, Lin Jianjun pulled him towards the cafeteria.
Thinking that there were other people like him, Lin Jianjun's grievances were alleviated a lot.
"I've already eaten. Shanshan steamed crab roe soup dumplings and shrimp dumplings for me this morning." Huo Ci gently broke away from Lin Jianjun's hand and told him exactly what he had eaten in the morning.
Seeing Lin Jianjun's surprised look, Huo Ci added: "My wife's cooking is especially delicious."
Lin Jianjun came back to his senses from his surprise, his mouth twitched, looking at the faint pride in Huo Ci's eyes, his hands suddenly felt itchy, and he wanted to hit something...
Comparing this person to others is really infuriating!
Both wives left early in the morning, so why are they treated so differently?
Isn’t Huo Ci’s food a little too delicious?
"Damn it, why are you so lucky?" Lin Jianjun became angrier the more he thought about it.
"Political Commissar, go quickly, or they'll grab all the food soon." Huo Ci smiled, looking like he deserved a beating. "It's not like we don't know those people are the most enthusiastic about eating."
Lin Jianjun cursed a few words, touched his hungry stomach, and had no choice but to rush to the cafeteria.
Although the breakfast in the cafeteria is not as delicious as the one at home, it is still important to fill your stomach. And you have to go early, otherwise the buns will be snatched away by the soldiers!
...
On the other side, Hu Xiaowen drove the family car and brought Jiang Yushan and Mao Dongling to the restaurant.
“Let’s steam the soup dumplings and shrimp dumplings we made yesterday first. But the quantity is definitely not enough, so we’ll have to make some more later.” Jiang Yushan took out the things she had made yesterday and steamed them first.
"Aren't we still going to make seafood noodles? You prepare that first. Dongling and I will make the soup dumplings and shrimp dumplings." Hu Xiaowen said immediately.
Because it was the first day of opening, there were not many things to prepare. Jiang Yushan specially selected the three most distinctive items to use for the first wave of market expansion.
"Okay." Jiang Yushan agreed.
Hu Xiaowen and Mao Dongling had already mastered how to make soup dumplings and shrimp dumplings yesterday, so there was no need to worry.
Jiang Yushan first wrote on the small blackboard and hung it outside, then came in to knead the dough and prepare the seafood soup.
Inside the restaurant, Jiang Yushan was busy and orderly preparing the base of the seafood soup. She carefully selected a variety of seafood, such as fresh shrimps, scallops and fish fillets, and simmered them over a slow fire, striving to make every sip of the soup extremely delicious.
Hu Xiaowen and Mao Dongling were concentrating on making soup dumplings and shrimp dumplings. Their techniques became more and more skilled and their speed became faster and faster.
As time went by, voices began to be heard outside the restaurant.
Some people were attracted by the tempting menu on the small blackboard at the door and stopped to take a look.
Soon, the first customer plucked up the courage to push open the door of the restaurant. A delicious aroma immediately hit his nose, making him take a deep breath and swallow subconsciously.
"Excuse me, is this a newly opened restaurant? Do you have any recommended dishes?" the customer asked curiously.
"Yes, yes." Jiang Yushan came forward with a smile and introduced enthusiastically: "Today is our first day of business. Our main dishes are seafood noodles, crab roe soup dumplings and shrimp dumplings. They are all our specialties. You can try our seafood noodles. They use freshly caught seafood that day. They are very fragrant."